Recipe - Creamy Chicken Spread

1 One half cup Chicken; cooked and chopped
8 ounce Fatfree cream cheese;
softened
One half cup Celery; chopped
One half cup Fatfree mayonnaise
2 tablespoon Onion; chopped
1 teaspoon Onion powder

Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

Place all ingredients in a food processor; process until coarsely chopped.

Yield: 2 One half cups

Serving Size: 2 Tablespoons

Calories: 34, Total Fat: trace, Calories from Fat: 14%, saturated Fat:
trace, Cholesterol: 9mg, Sodium: 155mg, Carbohydrate: 2gm, Protein: 5gm

NOTES : This tasty chicken spread came from a member of the Texas church
where my husband served as pastor. It's great on bread or crackers.
Recipe by: Lynn Scheiderer, Bishop, California

Posted to recipeludigest Volume 01 Number 419 by "Dorothy Tapping"
unicorn4@usit.net on Dec 30, 1997