Recipe - Creamy Chicken Salad With Nectarines

3 cup Diced cooked chicken
3 cup Diced nectarines
1 cup Thinly cut or sliced up celery
1 tablespoon Minced green onion
Juice of 1 medium orange
(about 1/3 cup)
One half teaspoon Salt, or to taste
1/8 teaspoon Fresh ground pepper
One half cup Heavy cream, whipped stiff
One half cup Mayonnaise
Crisp greens
One fourth cup Finely chopped walnuts

In a large bowl, combine chicken, nectarines, celery, onion, orange juice,
salt and pepper; set aside. Lightly combine whipped cream and mayonnaise
and then fold into chicken mixture just to coat. Spoon onto plates or bowls
lined with greens. Sprinkle with walnuts.

Recipe by: Woman's Day Magazine, July 1978 Posted to MCRecipe Digest V1
#630 by Mardi Desjardins amdesjar@mb.sympatico.ca on May 31, 1997