Recipe - Creamy Chicken Salad With Mango Dressing

PATTI VDRJ67A
3 Chicken breast; whole
boneless
1 cup Chicken broth
Three fourths cup Rice
2 Mangoes
3 Green onions; chopped
3 tablespoon French dressing

MANGO DRESSING
1 Mango
One half cup Light cream
One fourth cup Thousand island dressing
1 tablespoon Mint; chopped
1 tablespoon Mango chutney

Place chicken stock in pan, add chicken; cover and bring to a boil, reduce
heat and simmer 10 minutes or until chicken is tender; drain and cool. Add
rice gradually to a large pan of boiling water. Boil rapidly, uncovered,
for 10 minutes or until rice is tender; drain and cool. Cut mango into thin
strips. Cut chicken into slices. Make dressing by combining all ingredients
in a blender. Combine rice, onions and French dressing in a bowl. Place on
plates; top with chicken and mango dressing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini