Recipe - Creamy Chicken Quiche

PASTRY
One half cup Butter (or marg.); 1 stick
1 One fourth cup Flour
One fourth cup Parmesan; grated
1 teaspoon Paprika
2 tablespoon Cold water

FILLING
One half cup Butter (or marg.); 1 stick
One half pound Mushrooms; cut or sliced up
2 cup Chicken; cooked, minced
1 Green onion bunch; chopped
3 Eggs
1 teaspoon Salt
1 One half cup Light cream
1 cup Swiss cheese; grated

Pastry: Use all the ingredients to make a 10 inch pie crust. Bake 5 minutes
ate 400 degrees. Cool.

Filling: Saute mushrooms in butter. Add chicken and green onions. Saute
five minutes. Add to pie shell. Blend eggs, salt and cream together. Pour
into pie shell. Sprinkle cheese over top. Bake 50 minutes at 350 degrees.

Serves 6.

SOURCE: 1979 New Orleans TimesPicayune Recipe Contest Cookbook Typed for
you by Nancy Coleman