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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Creamy Chicken Primavera

Categories: Main Dish, Poultry, Creamy Chicken Primavera
Ingredients:

1 tablespoon Butter or margarine
Three fourths pound Boneless skinless chicken
breasts, cut into strips
1 pack Green Giant Pasta Accents
Primavera (or any flavor)
Pasta and Vegetables
One fourth cup Water
One fourth cup Dairy sour cream

In large skillet, melt butter. Add chicken; cook until no longer
pink. Add pasta and vegetables and water. Cover; cook over medium
heat 79 minutes until vegetables are crisptender, stirring
occasionally. Stir in sour cream; heat throughly. 4 servings.

From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn94q3.zip


Creamy Chicken Primavera recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!