Recipe - Creamy Chicken Breasts

4 Chicken breasts without skin
1 teaspoon Lemon juice
Three fourths teaspoon Celery salt
Pepper; to taste
Paprika; to taste
1 cn (10ounce) cream of onion
soup
1 cn (10ounce) cream of celery
soup
1/3 cup Dry sherry or white wine;
optional
Parmesan cheese

Rinse chicken and pat dry. Season with lemon juice, pepper and paprika.
Place in slow cooker. Mix the soups and wine together in mixing bowl and
pour over chicken. Sprinkle with parmesan cheese. Cover and cook on low 6
to 8 hours.

NOTES : Serve with rice and brown sugar carrots.

Recipe by: Quick Crockery Cooking

Posted to MMRecipes Digest by Candi ivorylace@innocent.com on Jul 10,
1998, converted by MM_Buster v2.0l.