Recipe - Creamy Chicken Bake

4 Boneless Chicken Breasts,
split and flattened
8 4inch Slices of Swiss
Cheese
1 cn (10Three fourths oz) Condensed Cream
of Broccoli Soup
1/3 cup Milk
1 cup Herb Stuffing Mix, crushed
One fourth cup Butter or Margarine, melted

Place chicken breasts in a greased 9 x 13inch pan. Top with cheese.
Combine Cream of Broccoli Soup and milk and spread over cheese.

Toss melted butter with stuffing mix and sprinkle over top of chicken.

Bake in a 350F oven for 30 minutes, or until tender.

Makes 46 servings

Source: Yankee Magazine's Great New England Food Festival Recipes Shared
by: Norman R. Brown

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini