Recipe - Creamy Chicken

8 Chicken breast halves
without skin
1 cup Herbseasoned stuffing mix
8 sl Swiss cheese; 4x4inches
One fourth cup White wine
One fourth cup Melted butter
1 cn Cream of chicken soup

Date: Tue, 5 Mar 1996 15:19:17 0500

From: "Sherrie D. Sculley" 102735.17@compuserve.com
Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine
the soup and wine and spoon over chicken breast. Sprinkle with crushed
stuffing mix. Pour butter over crumbs. Bake at 350 degrees for 40 45
minutes.

NOTES : I have served spiced pickled pears with this.

MCRECIPE@MASTERCOOK.COM

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