Recipe - Creamy Cheese Sauce

2 tablespoon Butter
One half tablespoon Allpurpose flour
2/3 cup Carnation Evaporated Milk
(one small can)
1 cup Shredded old cheddar cheese

Melt butter in heavy saucepan. Stir in flour until smooth. Gradually stir
in E. Milk and Cheddar cheese. Stir over med. heat until mixture boils,
thickens and cheese melts. Pour over cooked cauliflower, broccoli,
asparagus or nacho chips. Makes 6 servings.

Variations:

Nacho Cheese Sauce: When adding Cheddar, stir in 1 TB finely chopped and
seeded fresh or canned jalapeno pepper

Mornay Sauce: Instead of Cheddar, stir in 2/3 cup shredded Swiss cheese

Italiano Cheese Sauce: Instead of Cheddar, stir in One half cup Parmesan cheese

Posted to EATL Digest 27 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 28, 1997.