Recipe - Creamy Cheese Fondue

4 cup AMERICAN CHEESE,SHEDDED 16OZ
1 tablespoon ALLPURPOSE FLOUR
2 tablespoon GREEN PEPPER,FINELY CHOPPED
1 tablespoon BUTTER
1 One fourth cup DRY WHITE WINE
6 ounce CREAM CHEESE WITH CHIVES
1 teaspoon PREPARED MUSTARD
1 pack BREADSTICKS/FRENCH BREAD

COMBINE SHREEDE CHEESE AND FLOUR; SET ASIDE. IN A SAUCEPAN COOK GREEN
PEPPER IN BUTTER TILL TENDER BUT NOT BROWN. STIR IN WINE; HEAT SLOWLY JUST
TILL BUBBLING. GRADUALLY ADD SHREDDED CHEESE, STIRRING CONSTANTLY, UNTIL
SMOOTH AND BUBBLY. STIR IN CREAM CHEESE AND MUSTARD; COOK AND STIR OVER
LOW HEAT TILL SMOOTH. TRANSFER CHEESE MIXTURE TO FONDUE POT.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini