Recipe - Creamy Cheese Dip With Green Onions And Dill

1 cup Lowfat cottage cheese
1 cup Light ricotta cheese
2 teaspoon Lemon juice
1 teaspoon Finely chopped garlic
1/8 teaspoon Salt
One half cup Lowfat yogurt
One half cup Finely chopped green onions
2 tablespoon Finely chopped fresh dill;
or
2 teaspoon Dried dill weed

In food processor process cottage cheese, ricotta cheese, lemon juice,
garlic and salt until almost smooth. Scrape into a bowl. Gently stir in
yogurt, green onions and dill until blended. Cover and refrigerate until
ready to serve. Makes 3 cups.

Source Woman's DayNov. 18, 1997 Formatted for Mastercook by Carol
Floydc.floyd@arnprior.com

Recipe by: Woman's DayNov. 18, 1997

Posted to MCRecipe Digest by Carol & Bob Floyd c.floyd@arnprior.com on
Apr 14, 1998