Recipe - Creamy Cheese Dip

A
1 Container; (16oz) lowfat
cottage cheese
1 Container; (4oz) light
cream cheese
1 One half teaspoon Dried basil leaves
1 teaspoon Dried oregano
1/8 teaspoon Freshly ground black pepper

B
2 small Zucchini; coarsely grated,
(about 2 cups)
4 Mediumsize carrots; peeled
and coarsely grated, (about
1One half cups)

(Crunchy and smooth and best of all, a healthy lowfat dunk.)

In food processor or blender, process "A".

until blended and smooth. Remove mixture to large bowl; stir in "B".

Refrigerate up to 2 days. Serve with "Crunchy Potato Crisps" (recipe to
come soon) or Zesty Tortilla Chips (recipe all to come soon).

Makes about 4 cups.

Per Tbsp. (without crisps or chips): 11 calories, 1 gram protein, 0 grams
fat, 1 gram carbohydrate.

Posted to recipeludigest by GramWag@aol.com on Feb 5, 1998