Recipe - Creamy Cauliflower Soup

5 cup Cauliflower flowerets 1
md Head
2/3 cup Onion chopped
One fourth cup Butter
One fourth cup Flour
2 cup Chicken broth
2 cup Evaporated skim milk
One half teaspoon Worcestershire sauce
Three fourths teaspoon Salt
1 cup Lowfat cheddar cheese
Shredded
Minced fresh chives or
Parsley

In a saucepan, cook cauliflower in enough water to cover until tender.
Drain and reserve liquid; set aside. In the same saucepan, saute onion in
butter until tender. Add flour; cook and stir until bubbly. Add broth;
bring to a boil over medium heat. Reduce heat and stir in 1 cup cooking
liquid, cream and Worcestershire sauce. Stir in cauliflower and salt.
Remove from the heat. Add cheese and stir until melted. Sprinkle with
chives or parsley. (If I was making this, I'd cut the butter down.)

Recipe By : MRSBOWLER

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip