Recipe - Creamy Caramels

2 cup Heavy cream
1 cup Milk
2 cup Sugar
1 One half cup Corn syrup
1 teaspoon Vanilla
1 cup Nuts, chopped

1. Stir cream and milk just until mixed.

2. In heavy 4 qt. saucepan mix together 1 One half cups cream mixture, sugar and
corn syrup.

3. Cook over medium heat, stirring constantly, until mixture boils.

4. Continue cooking, stirring constantly, until temperature registers 234 F
on candy thermometer, or until a small amount of syrup dropped into very
cold water forms a soft ball that flattens on removal from water.

5. Slowly add remaining cream mixture and cook, stirring occasionally,
until temperature registers 244 F on candy thermometer, or until a small
amount forms a firm ball.

6. Remove from heat; stir in vanilla and nuts.

7. Pour into a greased 9x9x2" pan; cool completely.

8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.

Posted to MealMaster Recipes List, Digest #154

Date: Mon, 03 Jun 1996 11:37:28 0400

From: theservs@gate.net (Thomas E. Haug)