Recipe - Creamy Caramel Flan

Three fourths cup Sugar
8 ounce Cream cheese softened
5 Eggs
14 ounce Sweetened condensed milk
12 ounce Evaporated milk
1 teaspoon Vanilla extract

In a heavy saucepan over medlow heat, cook and stir sugar until melted and
golden, about 15 min. Quickly pour into an ungreased 2qt. round baking or
souffle dish, tilting to coat the bottom; let stand for 10 min. In a mixing
bowl, beat the cream cheese until smooth. Beat in eggs, one at a time,
until thoroughly combined. Add remaining ingredients; mix well. Pour over
caramelized sugar. Place the dish in a larger baking pan. Pour boiling
water into larger pan to a depth of 1". Bake at 350F for 5060 min. or ntil
center is just set (mixture will jiggle). Remove dish from larger pan to a
wire rack; cool for 1 hour. Refrigerate overnight. To unmold, run a knife
around edges and invert onto a large rimmed serving platter. Cut into
wedges or spoon onto dessert plates; spoon sauce over each serving.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip