Recipe - Creamy Caesar Salad With Spicy Croutons

1 cl Garlic, halved
One half cup Nonfat mayonnaise
2 tablespoon Red wine vinegar
2 teaspoon Dijon mustard
2 teaspoon White wine
Worchestershire sauce
1 teaspoon Anchovy paste
One fourth teaspoon Pepper
2 teaspoon Olive oil
Three fourths teaspoon Cajun seasoning
1 Garlic clove, minced
2 cup (Three fourths inch) sourdough bread
.cubes
18 cup Torn romaine lettuce
1/3 cup (1 1/3 oz) parmesan cheese
(fresh grated is best)

Drop the garlic halves through the opening in a blender lid with blender
on; process until minced. Add mayonnaise and the next 5 ingredients
(mayonnaise through pepper); process until wellblended. Cover and chill at
least 1 hour. Combine oil, Cajun seasoning, and minced garlic in a medium
microwaveable bowl. Microwave on High for 20 seconds. Add bread cubes; toss
gently to coat. Spread bread cubes in a single layer on a baking sheet;
bake at 400F for 15 minutes or until golden brown. Place lettuce in a large
bowl. Add dressing; toss gently to coat. Sprinkle with cheese and top with
croutons.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini