Recipe - Creamy Caesar Dressing

5 ounce Llite silken tofu
1 tablespoon Slivered blanched almonds
2 Cloves garlic; minced
1 tablespoon Fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon Extra virgin olive oil
1 tablespoon Nutritional yeast
1 teaspoon Soy sauce
One half Sheet nori; torn into pieces

These are from Sept. 1997 Veggie Life magazine. I have copied only three of
the ones presented:

In a blender, mix together all ingredients, stopping to scrape down sides
as necessary, until smooth. Makes about 1 cup per tablespoon 18.6 Cal, 1 gr
prot., 1.5 gr fat

Posted to fatfree digest V97 #203 by Rodion Allphin rallphin@fuse.net on
Sep 07, 1997