Recipe - Creamy Cabbage
Categories: Cabbage, Side Dishes, Creamy Cabbage
7 tablespoon Margarine
7 To 8 cups finely shredded
Chinese or green cabbage
One half cup Light cream or evaporated
skim milk
One half teaspoon Salt
1 pn Pepper
One half teaspoon Prepared mustard; optional
In electric frypan, melt margarine. Add cabbage. Cover and cook on Medium
heat for 5 minutes. Stir together cream, salt, pepper and mustard. Add to
cabbage. Cook, uncovered until tender, about 5 minutes.
Recipe By : bobbi744@sojourn.com
Posted to MCRecipe Digest V1 #233
Date: Tue, 01 Oct 1996 11:03:47 0400
From: Robertal Banghart bobbi744@sojourn.com
Creamy Cabbage recipe makes 4 Servings
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