Recipe - Creamy Butter Frosting

1 cn (small) evaporated milk
2 cup Sugar
1 Stick butter
1 teaspoon Vanilla

Combine in saucepan the evaporated milk, sugar & butter. Bring to a hard
boil, stirring constantly. Boil & stir 3 minutes. Cool 15 minutes. (Time
accurately.) Add vanilla & beat until of spreading consistency. (I always
use on German Chocolate Cake. So easy. Also very good on Pecan cake.)

MRS. PAT MC CARTY

OSCEOLA, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.