Recipe - Creamy Broccoli Soup

6 cup Raw broccoli, including
Florets &
3 cup Defatted, reducedsodium
Chicken broth (I
2 cup Evaporated skim milk (I
Used two 12ounce
One fourth cup Cornstarch
One half teaspoon Dried tarragon
4 teaspoon Lowsodium chicken bouillon
Freshly ground pepper to
Taste

In large saucepan, combine broc and 1C of broth. Bring to boil. Reduce
heat, cover and simmer 810M or until broc is tender. Transfer broc and
broth to food processor and blend until almost smooth. Return mixture to
pot. Stir together 1/4C of milk and cornstarch until smooth. Stir into broc
mixture. Add remaining milk and broth. Cook and stir until thick and
bubbly. Add tarragon, chicken bouillon and pepper. Cook two more minutes.

I added a *LOT* of cooked brown rice to this because I'm not a consomme
type. I like to chew.

Posted to MCRecipe Digest V1 #147

Date: Thu, 11 Jul 1996 22:47:52 0500

From: "Brad Q. Lucht" blucht@sound.net

Recipe By : Marge Teilhaber, 75464,2772