Recipe - Creamy Broccoli Lasagna

9 Lasagna noodles; uncooked
One fourth cup Margarine;
One fourth cup Onion; chopped
One fourth cup Flour;
2 teaspoon Instant chicken bouillon
1 teaspoon Garlic salt
One fourth teaspoon Pepper
2 One half cup Milk
12 ounce Carton cottage cheese;
creamed
6 cup Broccoli florets;
cooked drained
2 Jars mushrooms;
cut or sliced up drained
12 ounce Swiss cheese; shredded

Cook lasagna noodles to desired oneness as directed on package. Drain,
rinse with hot water. Heat oven to 350 degrees. melt margarine in 4 quart
saucepan. Add onion, cook until tender. Stir in flour, bouillon, garlic
salt and pepper. Cook until mixture is smooth and bubbly, stirring
constantly. Gradually add milk, cooking until mixture boils and thickens,
stirring constantly. Stir in cottage cheese, broccoli and mushrooms. In
ungreased 13 x9x2 baking dish, layer 1/3 of the noodles, 1/3 of the sauce
about 2 cups, 1/3 of the Swiss cheese; repeat layers twice. Bake at 350
degrees for 25 to 35 min or until thoroughly heated. Let stand 15 min
before serving.
Posted to MMRecipes Digest V3 #323

Date: Sun, 24 Nov 1996 20:47:05 0500

From: BobbieB1@aol.com