Recipe - Creamy Broccoli Bake

4 cup Broccoli flowerets OR
1 16oz pkg
Three fourths cup Green or sweet red pepper
Chopped
One half cup Onion chopped
One half cup Carrot shredded
2 tablespoon Butter or margarine
2 tablespoon Allpurpose flour
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon Pepper
One half cup Milk
1 3oz pkg
One half cup Sour cream
1/3 cup Herbseasoned stuffing cubes
Slightly crushed
Frozen broccoli
Cream cheese cut up

In a large saucepan bring a small amount of lightly salted water to=20
boiling. Add broccoli, green pepper, onion, and carrot. Return mixture=20
to boiling; reduce heat. Cover and simmer for 57 minutes or until the=20
vegetables are crisptender. Drain; set aside. Meanwhile, for sauce, in a
medium saucepan melt butter. Stir in flour,= =20 mustard, Worcestershire
sauce and pepper. Add milk all at once to flour=20 mixture. Cook and stir
till thickened and bubbly. Cook and stir 1=20 minutes more. Remove from
heat. Stir in cream cheese till melted. Stir=20 in sour cream and broccoli
mixture. Spoon into a 1 1/2puart casserole.=20 Sprinkle with the crushed
croutons. Bake in a 375=B0F oven for 2025 minutes or till heated through.

Source: "Better Homes & Gardens Comfort Foods; Yesterday's and Today's=20
Favorite Dishes"

Recipe By : =20

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip