Recipe - Creamy Blender Chocolate Frosting

6 Blocks (6 oz.) unsweetened
1 cup Evaporated milk
Baking chocolate
1 teaspoon Vanilla
1 One half cup Sugar
6 tablespoon Margarine

Cut chocolate into small pieces. Put all of the ingredients into a blender.
Cover. At low speed, blend until larger pieces are chopped. Stop motor and
stir. Blend at high speed until frosting becomes thick and creamy. This
frosting is absolutley scrumptious. Makes 3 cups frosting.

Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II Shared
by: Scott Ward I

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini