Recipe - Creamy Beef And Onions

Three fourths pound Lean ground beef or veal
2 cup Sliced fresh mushrooms
2 md Onions, cut into thin wedges
1 Clove garlic, minced
1 cn (10 1/4ounce) beef gravy
2/3 cup Plain lowfat yogurt
1 tablespoon Worcestershire sauce
One fourth teaspoon Dried thyme or sage, crushed
1/8 teaspoon Pepper
2 cup Hot cooked rice or noodles
2 tablespoon Snipped fresh parsley

This recipe comes from: Better Homes and Gardens CD Cookbook. In a large
skillet cook meat, mushrooms, onions and garlic till meat is no longer pink
and onion is tender. Drain off fat. In a mixing bowl stir together beef
gravy, yogurt, Worcestershire sauce, thyme or sage and pepper. Stir into
meat mixture. Heat through. Serve meat mixture over rice or noodles.
Sprinkle with parsley.

Posted to Recipe Archive 3 November 96

Date: Sun, 3 Nov 96 13:20:43 EST

submitted by: skrueger@cyg.net