Recipe - Creamy Beef-Noodle Combo

1 pound Lean Ground Beef
One half cup Onion; Chopped, 1 Md
4 ounce Mushroom Stem/Pieces; 1 cn
10 Three fourths ounce Cream Of Mushroom Soup; 1 Cn
1 cup Celery; Sliced, 2 Stalks
One half cup Green Bell Pepper; Chopped
One fourth cup Pimento; Sliced
1 cup Milk
1 tablespoon Worcestershire Sauce
1 teaspoon Salt
4 ounce Noodles; Uncooked, Abt 2 C

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED mushroom pieces
and the remaining ingredients. Heat to boiling then reduce the heat and
simmer, covered, stirring occasionally, until the noodles are tender,
about 25 minutes. A small amount of water can be added if necessary.
Serve hot.