Recipe - Creamy Banana Chocolate Pie

4 Squares BAKER'S SemiSweet
Baking Chocolate
2 tablespoon Milk
1 tablespoon Butter or margarine
6 ounce Graham cracker crumb crust
1 md Banana cut or sliced up
2 cup Cold milk
2 pack (4serving size) JELLO
Vanilla Flavor Instant
Pudding
8 ounce COOL WHIP Whipped Topping;
thawed

MICROWAVE chocolate, milk and butter in medium microwavable bowl on HIGH 1
to 1 One half minutes, stirring every 30 seconds. Stir until chocolate is
completely melted. Spread evenly in crust. Refrigerate 30 minutes or until
chocolate is firm. Arrange banana slices over chocolate.

POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1
minute. Let stand 1 minute. Gently stir in 1 One half cups of the whipped
topping until smooth. Spoon over bananas in crust.

REFRIGERATE 4 hours or until set. Garnish with remaining whipped topping.
Store leftover pie in refrigerator. Makes 8 servings.

Recipe by: KRAFT WEBSITE

Posted to brandnamerecipes by Meg Antczak meginny@frontiernet.net on
Jan 21, 1998