Recipe - Creamy Baked Peaches

4 cup Peach slices; thawed if
frozen
One half cup Sugar
1 tablespoon Plus 1 tsp. unsalted butter
1 tablespoon Cornstarch
1 tablespoon Cold water
One half cup Evaporated skim milk
One half teaspoon Vanilla extract

Prep: 10 min, Cook: 25 min.

Preheat oven to 450øF. Arrange peaches in a glass baking dish. Sprinkle
with sugar. Dot peaches with butter. Bake 1525 minutes, basting peaches
and turning twice until peaches are tender. Combine cornstarch and water in
a jar with a tight fitting lid. Shake vigorously. Add milk and vanilla.
Shake to combine and set aside. When peaches are done, remove from baking
dish with a slotted spoon. Stir milk mixture into baking dish. Return
peaches to baking dish and bake another 810 minutes or until sauce is
thickened. Serve peaches with sauce
Posted to recipeludigest by molony molony@scsn.net on Mar 02, 1998