Recipe - Creamy Baked Chocolate Cheesecake

1 One fourth cup Graham cracker crumbs
One fourth cup Sugar
One half cup Margarine or butter; melted
2 pack (8 oz) of cream cheese;
softened
1 cn (14 oz) Eagle Brand
Sweetened Condensed
Chocolate; milk
3 Eggs
3 tablespoon Cornstarch

Preheat oven to 300 degrees. Combine crumbs, sugar and margarine, press
firmly on the bottom of a 9 inch springform pan. In mixer bowl, beat cheese
until fluffy. Gradually beat in Eagle Brand Sweetened Condensed Chocolate
milk until smooth. Add eggs and cornstarch, mix well. Pour into prepared
pan. Bake 55 minutes or until center is set. Cool; chill. Refrigerate
leftovers.

Recipe by: Eagle Brand Chocolate Sweetened Condensed Milk

Posted to recipeludigest Volume 01 Number 493 by PLK1028 PLK1028@aol.com
on Jan 11, 1998