Recipe - Creamy Baked Chicken Breasts
Categories: Main Dish, Poultry, Creamy Baked Chicken Breasts
Ingredients:
Creamy Baked Chicken Breasts recipe makes 4 Servings
4 Whole Chicken Breasts
4 Swiss Cheese slices, 4"x4"
1 cn Cream of Chicken Soup, 10 oz
One fourth cup Dry White Wine
1 cup Herb seasoned stuffing mix
One fourth cup Melted Butter
Garlic powder (opt.)
2 tablespoon Parmesan cheese (opt.)
Arrange split, skinned and boned chicken breasts in a lightly greased 13x9
inch baking dish. Top with cheese slices. Combine soup and wine; stir well.
Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and
Parmesan cheese. Bake at 350 for 45 to 55 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Creamy Baked Chicken Breasts recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
