Recipe - Creamy Baked Chicken
Categories: None, Creamy Baked Chicken
8 Boneless skinless chicken
breasts
8 sl Swiss cheese
1 cn (10 Three fourths oz) condensed cream
of chicken soup
One fourth cup Dry white wine
1 cup Herbseasoned stuffing mix
3 tablespoon Melted butter
Arrange chicken in in lightly greased 13 X9 " baking dish. Top with cheese.
Mix soup and wine and spoon over cheese. Sprinkle with stuffing mix and
drizzle with butter. Bake, uncovered in 350* oven for 4555 minutes.
I got this recipe from Good Cookin' from the Heart of Virginia, at the
gift shop of George Washington's shrine at Mt. Vernon.
Posted to Recipe Archive 27 October 96
Date: Sun, 27 Oct 96 12:24:27 EST
submitted by: jmckerr@island.net
Creamy Baked Chicken recipe makes 4 Servings
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