Recipe - Creamy Au Gratin Potatoes

1 pack (12 oz) frozen shredded hash
brown potatoes
1 One fourth cup Buttermilk, or half and half
2 ounce Butter
One half teaspoon Salt
One fourth teaspoon Pepper, or to taste
Parmesan cheese

Bring buttermilk and 2 oz. butter to boiling over medium heat. Add potatoes
(thawed if possible), salt & pepper. Cook over medium high heat until
creamy. Less cooking time is necessary if potatoes are thawed. Pour into
lightly greased baking dish and dot generously with additional butter.
Sprinkle with parmesan cheese until surface is covered. Bake uncovered at
350~ for 30 to 60 minutes. If desired, place under broiler for the last 5
min. of cooking time for a crisp, brown top. Posted to TNT Prodigy's
Recipe Exchange Newsletter by Annasl1@aol.com on Mar 26, 1997