Recipe - Creamy Apricot Salad Dressing

2 Eggs
1 cup Apricot nectar
1 One half teaspoon Lemon juice
1/3 cup Sugar
1 teaspoon Allpurpose flour
1/8 teaspoon Salt
1 tablespoon Butter or margarine
1/3 cup Chilled whipping cream

1. Beat eggs slightly in a 1quart glass measuring pitcher. Add apricot
nectar and lemon juice; mix.

2. Combine sugar, flour and salt; gradually add to egg mixture, stirring
constantly. Cook uncovered in microwave oven 7 minutes at High, or until
thickened; stir every 2 minutes.

3. Add butter to dressing; stir until blended. Cool, stirring occasionally
unti chilled thoroughly.

4. Just before serving, beat cream to soft peaks and fold into apricot
mixture. Serve on Fruit salad.

Yield: About 12/3 cups

SOURCE: Adventures in Microwave Cooking