Recipe - Creamy Apple Milkshake

2 Containers vanilla lowfat
yogurt; (8 oz. each)
One fourth cup Sugar
One fourth cup Honey
1 cup Thawed; frozen Michigan
Apple juice;
concentrate,undiluted
3 cup Milk

1. Thoroughly combine yogurt, sugar, honey and apple juice concentrate.
Refrigerate about 1 hour or until thoroughly chilled.

2. Add milk to chilled yogurt mixture and serve cold. Yield: 6 servings.
Posted to recipeludigest Volume 01 Number 460 by Bunny
layla696@ix.netcom.com on Jan 5, 1998