Recipe - Creamy Apple-Pecan Pie

1 cn (21oz) apple pie filling
2 tablespoon Brown sugar
One half teaspoon Cinnamon
One half cup Chopped pecans
1 Graham cracker pie crust
One half cup Cold milk
One half cup Halfandhalf or light cream
1 pack (4serving) vanilla instant
pudding and pie filling
1 One half cup Cool whip; thawed

Give a great dinner its just desserts with this splendid pie. Spread apples
and pecans on a readymade crust, slather with vanilla cream and garnish
with more fruit and nuts for a pleasing combination of textures.

1. In a small bowl mix the apple pie filling, brown sugar and cinnamon;
stir in nuts.

2. Spread half the mixture in pie crust; chill remaining mixture.

3. Pour milk and halfandhalf into small mixing bowl. Add vanilla pie
filling mix.

4. Beat with wire whisk until well blended, about 1 minute.

5. Fold in whipped topping.

6. Spoon over apple mixture in pie crust.

7. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved
apple mixture and additional whipped topping, if desired.

READER'S DIGEST

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.