Recipe - Creamy 4 Cheese Macaroni

1/3 cup Flour
2 2/3 cup Milk, 1% lowfat
Three fourths cup Fontina cheese; or swiss,
shredded
One half cup Parmesan cheese; fresh,
shredded
One half cup Cheddar cheese, shredded;
extra sharp
3 ounce Processed American cheese;
(Velveeta)
6 cup Macaroni; (elbow)
One fourth teaspoon Salt
One half cup Melba toast; onion flvr,
crushed
1 tablespoon Margarine; (low fat)
softened

Preheat oven to 375. Place flour in large saucepan, add milk stirring until
blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until
cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture
into a 2 qt casserole coated with cooking spray. Combine crushed toasts
and margarine in a small bowl; stir until well blended. Sprinkle over
macaroni, bake 30 min. until bubbly.

Recipe By : Cooking Lighe

Posted to MCRecipe Digest V1 #218

Date: Sun, 15 Sep 1996 20:04:24 +0000

From: Cheryl Gimenez clgimenez@earthlink.net

NOTES : For a spicier version add 1 cup chopped bottled roasted red bell
pepper, 1 tbl chopped seeded pickled jalapeno, and One fourth tea ground red
pepper to the macaroni.