Recipe - Creamed Tuna On Toast

2 One half ounce Sliced mushrooms, canned
One fourth cup All purpose flour
One fourth cup Butter
1 One fourth cup Milk
One fourth cup Medium sherry(optional)
One half pound Process cheese, cubed (2
cups)
One half teaspoon Seasoned salt
1 pn Black pepper
One fourth teaspoon Ground nutmeg
2 cn (6 One half oz) tuna, drained

In two quart saucepan over low heat, stir flour into hot butter or
margarine, until blended. Gradually stir in milk, sherry and mushroom
liquid and cook, stirring until thickened. Stir in cheese, seasoned salt ,
pepper and nutmeg until cheese melts. Stir in tuna and mushrooms into
sauce. Warm through stirring gently. Serve warm over Toast Points. or
toasted English muffins

Posted to Recipe Archive 02 Mar 97 by ted by: LeiG@aol.com on Mar 2, 9.