Recipe - Creamed Tuna

One fourth cup Butter or margarine
One fourth cup Flour
One half teaspoon Salt
One fourth teaspoon Pepper
2 cup Milk
1 cn Tuna Fish (drained)

1. To make white sauce; melt butter, blend in flour, salt and
pepper. Mix until smooth. Gradually stir in milk and heat while
stirring constantly. Heat until mixture boils and thickens.

2. To sauce add drained tuna fish. Stir until well mixed and
thoroughly heated. Serve over mashed potatoes, rice, toast, etc,
with vegetables if desired.

Makes approximately 2 One half cups.

From Jim Sisk, Cyberealm BBS, Watertown, NY.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip