Recipe - Creamed Tomatoes

1 1 pound can tomatoes
1 tablespoon Butter
1 One half teaspoon Sugar
One fourth teaspoon Salt
One fourth teaspoon Soda
3 tablespoon Flour
Three fourths cup Milk
1 sl Toasted bread

Combine tomatoes, butter, sugar and salt in medium saucepan; heat over
medium heat. Stir in soda. Combine flour and milk; blend well and add to
hot tomato mixture. Cook, stirring constantly till mixture is thick and
bubbly. Break toasted bread in small pieces and add to hot tomato
mixture.Serve as a vegetable.

Tootie's Notes: Mother used to make large batches of this when the last of
the tomatoes came off the vines. We called it Tomato Pudding. We floated
buttered toast and cheese on top. she would also, make a large batch and
put a crust on top and bake in the oven for a tomato pie. Lordy, Lordy how
I miss those days.

Recipe by: MotherSarah Elizabeth Barton

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 11, 1997