Recipe - Creamed Spinach

One fourth cup Butter or margarine
One half cup Finely chopped onion
20 ounce Frozen chopped spinach
One half teaspoon Salt
1/8 teaspoon Pepper
One fourth teaspoon Nutmeg
6 ounce Cream cheese, at room temp.
Milk (optional)

1. In a small heatresistant, nonmetallic bowl melt butter in Microwave
Oven 30 seconds. 2. Add onions and heat, uncovered, in Microwave Oven 4
minutes or until onion is lightly browned. Stir occasionally. 3. Cook
spinach. Drain well. 4. Combine browned onion, spinach, salt, pepper,
nutmeg and cream cheese in a shallow, 1 1/2quart, heatresistant,
nonmetallic casserole. If desired, add milk to make a thinner mixture. 5.
Heat, uncovered, in Microwave Oven 5 to 6 minutes or until heated through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini