Recipe - Creamed Salmon And Peas

6 tablespoon Butter or margarine
5 tablespoon Allpurpose flour
1 teaspoon Salt
One fourth teaspoon Pepper
1 tablespoon Onion; finely minced
2 tablespoon Pimento
1 cup Milk
1 cup Liquid from salmon and peas
1 cn (No. 2) peas
1 cn Salmon; (1 lb.)
2 tablespoon Green pepper; chopped

Use large skillet with cover; cooking time, about 20 minutes. Melt butter
or margarine over medium heat. Blend in flour, salt and pepper. Add milk
and liquid from salmon and peas. Stir until thick. Break salmon into large
pieces. Add salmon and peas to white sauce. Sprinkle green pepper, onion
and pimento over top. Cover; reduce heat to simmer setting and cook for 20
minutes. Serves 4 to 6.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998