Recipe - Creamed Quail Casserole

8 Quail breasts
1 teaspoon Butter
1 cn 16 oz. cream of chicken soup
1 tablespoon Butter or margarine
Salt and pepper to taste
One fourth cup Milk
One fourth cup Mushrooms, thinly cut or sliced up

Brush quail breasts with a small amount of butter and brown in casserole
dish in hot oven. Cream together soup, butter, seasonings and milk. Pour
over browned doves. Sprinkle with cut or sliced up mushrooms, cover and bake at 300F
for 4560 minutes.