Recipe - Creamed Lobster And Clams

2 Green onions, cut or sliced up
3 tablespoon Butter
3 tablespoon Flour
One half teaspoon Salt
1/8 teaspoon Cayenne
1 One half cup Half and half (Cream & milk)
3 tablespoon Dry white wine
One half cup Cooked lobster
One half cup Cooked clams, minced
Pastry shells
1 cn Mushrooms (4 1/2oz) drained

In a saucepan, saute onion in butter until tender. Blend in flour, salt and
cayenne. Add the half and half all at once. Cook, stirring constantly,
until mixture is thick and bubbly. Add the wine, clams, lobster and button
mushrooms. Heat through and serve in warm pastry shells.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini