Recipe - Creamed Hard Boiled Eggs

6 Hardboiled eggs
3 tablespoon Butter
1 cup Milk
3 tablespoon Flour
One fourth teaspoon Salt
One half teaspoon Pepper (or to taste)
One half teaspoon Rosemary (or to taste)
One half teaspoon Thyme (or to taste)

From: soar@banneker.Stanford.EDU

Date: Sun, 27 Feb 94 21:36:16 0800
I've noticed a Southern flavor to the group lately. Here is my
contribution. My mother used to make it for us on cold weekend mornings
(not on school daysit takes to long to digest).

Peel eggs and slice into One fourth inch thick rings. Melt 3 Tbs butter in
skillet. Add 1 cp milk Gradually stir in 3 Tbs flour. Stir and cook until
the gravy begins to thicken (5 min). Add eggs. Season with salt, pepper,
rosemary, thyme. Serve on hot fresh biscuts.

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/EGGS

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