Recipe - Creamed Ham And Eggs

3 tablespoon Butter or margarine
3 tablespoon Flour
One half teaspoon Dry mustard
One fourth teaspoon Salt
1/8 teaspoon Pepper
2 One fourth cup Milk
1 cup Diced cooked ham
4 Hard cooked eggs; quartered

Melt butter in saucepan over low heat. Blend in flour and seasonings. Cook
over low heat, stirring until mixture is smooth and bubbly. Remove from
heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir one
minute. Stir in ham and eggs. Heat through.

Serving Ideas : Serve over hot buttered toast or biscuits

Recipe by: Betty Crocker's Cookbook

Posted to TNT Recipes Digest by Nancy Pallotta nancee@neo.lrun.com on Mar
25, 1998