Recipe - Creamed Flounder Tarragon

2 tablespoon Butter or margarine
One half cup Chopped onion
One half teaspoon Dried tarragon leaves
8 ounce Can cut or sliced up mushrooms
1 cup Sour cream
2/3 cup Light cream
1 One half teaspoon Paprika
1 teaspoon Salt
1 tablespoon Flour
One half tablespoon Dried parsley flakes
1 One half pound Flounder fillets

1. In a mediumsized, heatresistant, nonmetallic skillet. melt butter in
Microwave Oven 30 seconds. Add chopped onion and heat, uncovered, in
Microwave Oven 3 minutes, or until onion is soft. 2. Add tarragon leaves
and mushrooms to onions and heat. covered, in Microwave Oven 3 minutes. 3.
In a small bowl, combine sour cream, light cream, paprika. salt and flour.
Add to onionmushroom mixture. Heat, uncovered. 2 minutes in Microwave
Oven. Stir. Heat, uncovered, an additional minute in Microwave Oven. 4. In
a buttered, 3quart, heatresistant, nonmetallic baking dish, pour half of
the mushroom sauce. Arrange fillets on top. Spoon remaining mushroom sauce
over fish. Sprinkle with parsley flakes. 5. Heat, uncovered, in Microwave
Oven 7 minutes, or until fish flakes easily with a fork.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini