Recipe - Creamed Eggs With Peas

1 pack (10 oz) frozen peas
6 Hard cooked eggs; cut or sliced up
2 cup Medium cream sauce
1 cn (6 oz) fried noodles
Medium Cream Sauce
4 tablespoon Butter
4 tablespoon Flour
2 cup Milk
Three fourths teaspoon Salt

Cook peas according to package directions, drain well. Add the eggs to the
medium cream sauce. Heat, add peas, Serve over noodles. Medium Cream Sauce:
Melt the butter over low heat. Add the flour, blend well together and add
the milk slowly stirring constantly. Cook until thick and smooth. Add the
salt. Makes 2 cups. To hasten cooking, heat 1 cup milk and stir in after
blending in 1 cup cook milk. Tootie's Note: Instead of making the cream
sauce try this: use 1 cup cream of celery soup and 1/3 soup can of milk.
Serve over fried noodles, hot biscuits or toast. I have added crumbled
fried onion rings from the can. Used cream of chicken soup and added canned
chicken chunks heated together. Used cream of mushroom soup and 2 small
cans of mushroom pieces heated together. This is easy and versatile. Create
your own additions.

Recipe by: Tootie's Special Recipe Collection

Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@prodigy.com (MRS
IRA M DENNIS) on Jan 24, 1998