Recipe - Creamed Eggs Cayenne

1 cup White onions
1/3 cup Butter
One half cup Flour
2 cup Milk
1 Egg yolk
One fourth teaspoon Salt
One fourth teaspoon Cayenne
4 Hard boiled eggs
2 tablespoon Parmesan cheese
1 tablespoon Paprika

Heat 9 inch skillet over medium heat. Saute onion in butter until
transparent. Stir in flour and cook slowly 3 to 5 minutes more.

Blend in milk and egg yolk until smooth. Add salt and pepper. Cook stirring
constantly 8 to 10 minutes or until sauce thickens.

Remove from heat, add cut or sliced up eggs and mix lightly. Spoon into 2 (8 oz.)
casseroles and sprinkle lightly with paprika and Parmesan cheese. Mix
together. Place in oven until heated. Garnish with egg slices.
Posted to recipeludigest by "Diane Geary" diane@keyway.net on Feb 24,
1998