Recipe - Creamed Crab With Artichokes

One half cup Butter
One half cup Flour
One fourth cup Onion; grated
One half cup Green onion; chopped
2 tablespoon Parsley; chopped
2 cup Whipping cream
Three fourths cup Dry white wine
2 One half teaspoon Salt
One half teaspoon White pepper
One fourth teaspoon Cayenne pepper
2 tablespoon Lemon juice
2 pound Crab meat
1 cn (14oz) artichoke hearts;
drained and cut or sliced up
One half pound Mushrooms; cut or sliced up

Melt butter, stir in flour, and cook for 5 minutes on medium heat. Add
onions and parsley and cook 2 to 3 minutes. Gradually stir in cream and
heat well. Add wine, salt and peppers. Blend well and simmer stirring
constantly. Remove from heat. When mixture is luke warm, add lemon juice.
Place meat in bottom of 18 X 28inch baking dish. Spoon a third of the
sauce over top. Layer artichokes over sauce, then cover with third of
sauce. Add mushrooms, and top with remaining sauce. Bake in 350 F oven 30
to 40 minutes.

Serves 8.

Hunt to Harbor, A Maryland Cookbook The Junior League of Baltimore

Posted to recipeludigest Volume 01 Number 194 by jecraig@laninc.com on
Nov 4, 97