Recipe - Creamed Crab Meat And Mushrooms

5 tablespoon Butter
5 tablespoon Flour
1 pt Sour cream
1 tablespoon Dehydrated onion flakes
1 tablespoon Parsley flakes
One fourth teaspoon Nutmeg
1 pound Crab meat; drained
2 cn (4oz) mushrooms; drained
3 tablespoon Sherry wine

Melt butter; add flour & stir until smooth. Reduce heat. Stir in sour cream
& remaining ingredients. Cook over low heat about 30 minurtes. Serve over
rice. Simple, but delicious. Serves 6.

MADGE SABA

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.