Recipe - Creamed Crab

1 pound Crabmeat; white
1 Stick butter
1 pack (8oz) cream cheese
1 (up to)
2 tablespoon Worcestershire sauce

In a double boiler, melt butter. Add cream cheese , broken in pieces;
melt together as much as possible. Add crabmeat and blend well. Season to
taste with Worcestershire sauce.

Can be served over toast as a main dish or as a dip.

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.